Brunch
Served Saturday and Sunday, 10am - 2pm
Brunch Specialities
EGGS BENEDICT
Toasted muffin, Moyhill free range poached eggs, yuzu hollandaise, caramelised onion and rosemary potatoes, macadamia & hazelnut dukkha. Choose from streaky bacon, sauté baby spinach and kale or (smoked salmon €2 supplement)
(1,2,3,7,10)
€14
BRIOCHE FRENCH TOAST CREME BRULÉE
Whipped mascarpone and vanilla, mixed berry compote, fresh berries.
(1,2,3)
€14
BREAKFAST BURGER
Sausage meat, streaky bacon, Clonakilty black pudding, flat mushroom, Moyhill free range fried egg, relish and fries
(1,2,3)
€15
KOREAN FRIED CHICKEN
Coriander and maple waffles, with candied bacon.
(1,2,3)
€15
HUGO’S SOURDOUGH
Topped with smashed avocado, Liscannor crab, sriracha, coriander and organic leaves.
(1,3,11)
€18
CUMIN FALAFEL SALAD
Pickled red cabbage, peanut and chilli rayu, organic leaves.
(8)
€13.50
1.Gluten 2. Milk 3. Eggs 4. Celery 5. Sulfates 6. Lupin 7. Nuts 8. Peanuts 9. Soyabean 10. Fish 11. Shellfish 12. Molluscs 13. Mustard 14. Sesame
The Big, The Small & The Leafy
THE FULL
Tourhafulla sausage, streaky bacon, Clonakilty black and white pudding, Mohill free range fried eggs, flat cap mushroom, spiced beans, caramelised onion and rosemary potatoes, roast tomato. Served with Hugo’s Sourdough.
(1,2,3)
€15.50
THE HALF
Tourhafulla sausage, streaky bacon, Clonakilty black and white pudding, Mohill free range fried egg. Served with Hugo’s Sourdough.
(1,2,3)
€11.50
VEGGIE
Cumin falafel, spiced beans, flat cap mushroom, roast cherry tomato, caramalised onion and rosemary potatoes. Moyhill free range fried eggs and baby spinach. Served with Hugo’s Sourdough.
(1,2,3)
€13.50
The Edge Classics
GOATS CHEESE CROQUETTE
With candied beetroot and walnuts
(1,2,3,5,7)
€11
HOT & SMOKY BUFFALO WINGS
Served with Blue Cheese dip and Celery Sticks
(2,3,4,5)
€12
DOONBEG FISH & CHIPS
Sustainably caught fish in a crispy beer batter. Served with side salad, chips and tartar sauce.
(1,3,5,10)
€18
HEREFORD STEAK SANDWICH
6oz Hereford Steak grilled on a garlic ciabatta with onion, mushrooms and iceberg lettuce. Served with peppercorn sauce.
(1,2,3)
€19.95
THE EDGE CHICKEN BURGER
Southern fried buttermilk battered chicken topped with iceberg lettuce, tomato, gherkin, coleslaw and spicy mayo on a black sesame bun. Served with side salad and fries.
(1,2,3,5)
€17
PRIME ANGUS BEEF BURGER
Topped with cheddar cheese, chipotle mayo streaky bacon, iceberg lettuce, tomato, onion and coleslaw. Served with side salad and fries.
(1,2,3)
€18
1.Gluten 2. Milk 3. Eggs 4. Celery 5. Sulfates 6. Lupin 7. Nuts 8. Peanuts 9. Soyabean 10. Fish 11. Shellfish 12. Molluscs 13. Mustard 14. Sesame
Pour Decisions
SALTED CARAMEL ESPRESSO MARTINI
Absolut vanilla vodka, espresso, Kahlua coffee liqueur, salted caramel sugar syrup
€13
FLAT WHITE MARTINI
Absolut vanilla vodka, espresso, Baileys, sugar syrup
€13
WHITE CHOCOLATE ESPRESSO MARTINI
Absolut vanilla vodka, espresso, Baileys, creme de cacao, sugar syrup
€13
APEROL SPRITZ
Aperol, Prosecco, soda water, fresh orange slice
€11
HUGO SPRITZ
Gin, elderflower liqueur, Prosecco, fresh mint topped with soda water
€11
BELLINI
Peach syrup, Prosecco
€11
MANGO BELLINI
Mango syrup, Prosecco
€11
MIMOSA
Prosecco and freshly squeezed orange juice
€11